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Legit Gluten Free Chocolate Chip Cookies

THE BEST gluten free chocolate chip cookie recipe EVER. These can also be made for lactation support for breast feeding mothers.

Course Dessert
Keyword almond flour, cookies, dairy free, flax seed, gluten free, gluten free cookies, gluten free treats, healthy cookies, healthy treats, lactation cookies, paleo, paleo treats
Prep Time 10 minutes
Total Time 30 minutes
Servings 12 cookies

Ingredients

Dry Ingredients

  • 2 1/4 Cups Almond Flour *decrease to 2 cups if adding flax seed
  • 1/4 Cup Tapioca Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Fine Sea Salt
  • 1 Cup Dark Chocolate Chips Enjoy life Brand for dairy free
  • 1/4 Cup Ground Flax Seed *for lactation support

Wet Ingredients

  • 1/2 Cup Avocado oil or Olive oil
  • 1/2 Cup Maple Syrup
  • 2 Tablespoons Vanilla Extract

Optional

  • 1/4 Cup Ground Flax Seed

Instructions

  1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.

  2. Mix together dry ingredients in a bowl or stand mixer. In another bowl, mix the wet ingredients.

  3. While stirring combine the wet ingredients with the dry. Once mixed, add the chocolate chips.

  4. Using an ice cream or cookie scooper place them about 1.5 inches apart- depending on the size you prefer you can make 12 large cookies or about 20 smaller bite size cookies. Bake for 15 minutes for brown but still chewy cookies.

  5. Enjoy fresh out of the oven because that's when they are the best!! But, if you want to keep some around (esp for nursing mamas) you can freeze them too!