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Lazy Summer Squash

A great vegetable side dish when it's sunny outside and you don't want to spend your time sweating over the stove.
Course Veggies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people

Ingredients

  • 1 Yellow Squash, sliced into half moons
  • 1 Zucchini, sliced into half moons
  • 3 Shallots, sliced
  • 1 Red bell pepper, sliced
  • 1-2 teaspoons Fine sea salt divided
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Rosemary powder, or 1 teaspoon rosemary leaves
  • 1/4 Lemon, juiced- about 1 teaspoon
  • 1 tablespoon Coconut oil or other cooking fat

Instructions

  1. Chop all vegetables! Heat a skillet on medium high heat, once hot add coconut oil and melt completely. Add shallots and sprinkle with salt. Cook for 2 minutes.
  2. Add bell pepper and squash. Cook for 10 minutes uncovered and stirring occasionally. Add all seasonings and cook for another 5 minutes or until squash is tender but not mushy.
  3. Serve immediately!