1teaspoonHorseradish mustard*I use Annie's brand, you can also use dijon or whole grain mustard
1tablespoonLemon juice
1/2teaspoon Fine sea salt
1cupAvocado oil
Instructions
Immersion Blender
Add all ingredients to the container you're making the mayo in. Put blender in all the way and pulse off and on while moving the blender up and down a little bit until it begins to thicken. Mix until all of the oil has emulsified and it's done!
Normal Blender/ Whisk by hand/ Stand mixer
Add the egg, lemon juice, mustard and salt to your container.
VERY SLOWLY pour in the oil as you whisk vigorously until all the oil is mixed in.