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Homemade MAYO!

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients

  • 1 Egg, whole *pastured if possible
  • 1 teaspoon Horseradish mustard *I use Annie's brand, you can also use dijon or whole grain mustard
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Fine sea salt
  • 1 cup Avocado oil

Instructions

Immersion Blender

  1. Add all ingredients to the container you're making the mayo in. Put blender in all the way and pulse off and on while moving the blender up and down a little bit until it begins to thicken. Mix until all of the oil has emulsified and it's done!

Normal Blender/ Whisk by hand/ Stand mixer

  1. Add the egg, lemon juice, mustard and salt to your container.
  2. VERY SLOWLY pour in the oil as you whisk vigorously until all the oil is mixed in.