Add coconut milk, mango, honey and vanilla extract to a blender or food processor and blend until smooth.

You can add the chia seeds two different ways- add into blender and pulse a couple of times to mix- OR mix in by hand for a couple minutes to ensure they don't stick together. Keeping them whole gives you more of the gooey little chunks in the pudding, whereas blending them makes it a little less chunky.

Place pudding in a sealed container and refrigerate overnight. If you don't have that much time you can refrigerate for about four hours or until it is set to your desired consistency.

Dish up and top with extra mango, other fruit, coconut flakes, etc...