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Easy Gluten-Free Banana Bread

In Breakfast, Desserts by BernieLeave a Comment

Remember during the pandemic when we all stayed home and baked, cooked, and created? I really miss that time. But one of the greatest things it taught us was that you don’t need to waste brown bananas. Make yourself some delicious banana bread instead! Or muffins! Another thing I like to do is peel the very ripe bananas, wrap them …

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Restaurant Style Caesar Salad

In Holidays, Main Dishes, Sauces/ Dressings, Side Dishes, Veggies by BernieLeave a Comment

Thick and creamy Caesar Salad is not just something that you can only enjoy at a restaurant any more! This recipe has it all, creamy dressing (dairy free), crunchy croutons, crisp lettuce and the perfect amount of cheese on top. I use pecorino romano, which is sheep milk cheese and can sometimes be tolerated by people who can’t have cow milk. You can also use parmesan, which is more traditional. This is a great side salad to eat with Steak, Chicken, Salmon, etc. You can also add grilled chicken to it for a chicken Caesar Salad!

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Legit Gluten Free Chocolate Chip Cookies

In Desserts by BernieLeave a Comment

Cookies are one of the best and easiest sweet treats ever. Especially when they are fresh out of the oven. Mmm. Are you drooling yet? It’s been quite a journey trying to find the best gluten and dairy free cookie recipe. I’ve tried A LOT of cookies (what a rough life) and most of them leave something to be desired. …

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Pumpkin Stuffed Peppers

In Main Dishes, Whole30 by BernieLeave a Comment

  Now that Thanksgiving is over the holidays are in full force! This is my favorite time of year, full of twinkling lights, sparkly decorations and Christmas music. The time between Thanksgiving and Christmas always feels like a whirlwind and here we are 8 days into December and only 15 days away from Christmas Eve! I am a huge present buying …

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Drunken Eggplant Noodles

In Uncategorized by BernieLeave a Comment

Nothing paints a better visual in my mind then when I think about drunken noodles. I can just picture long, fat cartoon noodles dancing around, sloshing their drinks all over the place, yelling slurred words to their fellow drunk noodles. Or later, they’ll just be totally hungover seriously regretting their choices like most people do when they have to spend an …

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Pumpkin Spice Almonds & Pecans

In Appetizers, Desserts by Bernie2 Comments

Fall is here! Sort of. We’re still having a few weird 70-80 degree days here in Colorado. The leaves all around Colorado are definitely in fall mode with vivid yellow, burnt oranges and reds scattered all over the place. If I had to choose, pecans are probably my favorite type of nut. The texture is light and chewy but not too …

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Rosemary Sage Breakfast Potatoes

In Breakfast, Side Dishes, Veggies, Whole30 by Bernie2 Comments

My favorite breakfast in the world is fried eggs and potatoes. The combination of warm, crisp potatoes and the runny creaminess of the yolk add a depth of flavor and texture that just melts into your taste buds. The rosemary and sage gives these potatoes a very earthy flavor that compliments eggs, bacon and sausage well, but they can also stand …