Remember during the pandemic when we all stayed home and baked, cooked, and created? I really miss that time. But one of the greatest things it taught us was that you don’t need to waste brown bananas. Make yourself some delicious banana bread instead! Or muffins! Another thing I like to do is peel the very ripe bananas, wrap them …
Restaurant Style Caesar Salad
Thick and creamy Caesar Salad is not just something that you can only enjoy at a restaurant any more! This recipe has it all, creamy dressing (dairy free), crunchy croutons, crisp lettuce and the perfect amount of cheese on top. I use pecorino romano, which is sheep milk cheese and can sometimes be tolerated by people who can’t have cow milk. You can also use parmesan, which is more traditional. This is a great side salad to eat with Steak, Chicken, Salmon, etc. You can also add grilled chicken to it for a chicken Caesar Salad!
Staying Healthy on Summer Adventures
Summer is not over yet! If you are like me, summer means taking as many adventures as possible whether they are hours away or close to home. Road trips, camping, hiking, and going to the lake are all my favorite things to do during the summer. Even though summer makes me feel lazy when it comes to cooking, eating healthy …
Legit Gluten Free Chocolate Chip Cookies
Cookies are one of the best and easiest sweet treats ever. Especially when they are fresh out of the oven. Mmm. Are you drooling yet? It’s been quite a journey trying to find the best gluten and dairy free cookie recipe. I’ve tried A LOT of cookies (what a rough life) and most of them leave something to be desired. …
Roasted Butternut Squash Soup
It truly feels and looks like the dead of winter here in Colorado, it’s been frigid cold with occasional snow. We all know that the best way to warm up in the winter is SOUP! Butternut squash is the best winter squash. It can be made into a wide variety of dishes that you can eat it all winter long …
Pumpkin Stuffed Peppers
Now that Thanksgiving is over the holidays are in full force! This is my favorite time of year, full of twinkling lights, sparkly decorations and Christmas music. The time between Thanksgiving and Christmas always feels like a whirlwind and here we are 8 days into December and only 15 days away from Christmas Eve! I am a huge present buying …
Drunken Eggplant Noodles
Nothing paints a better visual in my mind then when I think about drunken noodles. I can just picture long, fat cartoon noodles dancing around, sloshing their drinks all over the place, yelling slurred words to their fellow drunk noodles. Or later, they’ll just be totally hungover seriously regretting their choices like most people do when they have to spend an …
Pumpkin Spice Almonds & Pecans
Fall is here! Sort of. We’re still having a few weird 70-80 degree days here in Colorado. The leaves all around Colorado are definitely in fall mode with vivid yellow, burnt oranges and reds scattered all over the place. If I had to choose, pecans are probably my favorite type of nut. The texture is light and chewy but not too …
Rosemary Sage Breakfast Potatoes
My favorite breakfast in the world is fried eggs and potatoes. The combination of warm, crisp potatoes and the runny creaminess of the yolk add a depth of flavor and texture that just melts into your taste buds. The rosemary and sage gives these potatoes a very earthy flavor that compliments eggs, bacon and sausage well, but they can also stand …
Shrimp & Veggie Kebabs with Pineapple BBQ Sauce
Memorial Day is quickly approaching and that means… SUMMER IS HERE! With that, grilling season! Even though we grill all year round, summer is just meant to sit out on the patio, pop open a cold beer (or sangria, vodka, cider…) and fire up the grill! It must be the Hawaiian in me, but I think everything tastes better on a …
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