One of the best holiday side dishes ever, GREEN BEAN CASSEROLE! But make it gluten AND dairy free! I first wrote this recipe about 4 years ago, and the photos were horrible and the recipe needed some tweaking. I’m bringing you the updated version, but copying the blurb I wrote, because I just love sharing a bit about how the …
Restaurant Style Caesar Salad
Thick and creamy Caesar Salad is not just something that you can only enjoy at a restaurant any more! This recipe has it all, creamy dressing (dairy free), crunchy croutons, crisp lettuce and the perfect amount of cheese on top. I use pecorino romano, which is sheep milk cheese and can sometimes be tolerated by people who can’t have cow milk. You can also use parmesan, which is more traditional. This is a great side salad to eat with Steak, Chicken, Salmon, etc. You can also add grilled chicken to it for a chicken Caesar Salad!
Grow Broccoli Sprouts at Home – SUPER EASY!
Coming at you from almost 5 weeks in quarantine and day 17 of official statewide lock down/ stay at home orders! I hope everyone is hanging in there and finding creative things to do both in the kitchen and to keep yourself entertained. I’ve been talking about sharing this “recipe” for months, and it is finally time now that we …
Roasted Butternut Squash Soup
It truly feels and looks like the dead of winter here in Colorado, it’s been frigid cold with occasional snow. We all know that the best way to warm up in the winter is SOUP! Butternut squash is the best winter squash. It can be made into a wide variety of dishes that you can eat it all winter long …
Rosemary Sage Breakfast Potatoes
My favorite breakfast in the world is fried eggs and potatoes. The combination of warm, crisp potatoes and the runny creaminess of the yolk add a depth of flavor and texture that just melts into your taste buds. The rosemary and sage gives these potatoes a very earthy flavor that compliments eggs, bacon and sausage well, but they can also stand …
Balsamic Watermelon Salad
There’s been so much that I want to say this summer and especially in the last month, but I have just been wanting to hold onto all of the moments for awhile before blogging about them. This summer went by in such a whirlwind that I barley had time to think about all the recipes I wanted to create and all …