Thick and creamy Caesar Salad is not just something that you can only enjoy at a restaurant any more! This recipe has it all, creamy dressing (dairy free), crunchy croutons, crisp lettuce and the perfect amount of cheese on top. I use pecorino romano, which is sheep milk cheese and can sometimes be tolerated by people who can’t have cow milk. You can also use parmesan, which is more traditional. This is a great side salad to eat with Steak, Chicken, Salmon, etc. You can also add grilled chicken to it for a chicken Caesar Salad!
Shrimp & Veggie Kebabs with Pineapple BBQ Sauce
Memorial Day is quickly approaching and that means… SUMMER IS HERE! With that, grilling season! Even though we grill all year round, summer is just meant to sit out on the patio, pop open a cold beer (or sangria, vodka, cider…) and fire up the grill! It must be the Hawaiian in me, but I think everything tastes better on a …
Homemade MAYO!
If you haven’t tried making your own mayo yet…don’t be scared! It’s not as hard as you think it is. It only involves a few ingredients and it is LIFE CHANGING. You’ll never want store bought mayo again. When I first started making mayo I tried doing it in my KitchenAid stand mixer and then in a blender. I had a …