My favorite breakfast in the world is fried eggs and potatoes. The combination of warm, crisp potatoes and the runny creaminess of the yolk add a depth of flavor and texture that just melts into your taste buds. The rosemary and sage gives these potatoes a very earthy flavor that compliments eggs, bacon and sausage well, but they can also stand …
Balsamic Watermelon Salad
There’s been so much that I want to say this summer and especially in the last month, but I have just been wanting to hold onto all of the moments for awhile before blogging about them. This summer went by in such a whirlwind that I barley had time to think about all the recipes I wanted to create and all …